Opening a new café, restaurant, or bar? Congratulations — you’re about to step into one of the most exciting (and yes, sometimes...

A great menu isn’t just about pretty fonts and trendy dishes — it’s your most powerful profit tool. In this Shift Report, we dive into how smart menu development and costing can boost margins, cut waste, and keep customers coming back for more."

In hospitality, your brain is your most important tool. The food you eat fuels your focus, mood, and decision-making — and the same goes for your team. Discover how better nutrition and healthy staff meals can boost morale, reduce burnout, and create a thriving venue culture.