About Bam Bam
Straight-Talking Hospitality Support, Built from the Kitchen Up
Bambam Culinary Consultants was born out of a simple idea: real venues need real support. Not jargon. Not theory. Not one-size-fits-all systems dreamed up in a boardroom.
Mission
With over 20 years behind the pass and five years in business development and sales, founder Ben Maher knows what it takes to run a venue that works — operationally, financially, and culturally. From local cafes to full-service restaurants, from building menus to fixing back-of-house systems, he’s been there, done that, and still loves it.
At Bam Bam, we help hospitality businesses tighten up their operations, sharpen their menus, and run more profitably — without losing their soul (or their sanity). Whether you need a complete venue setup, a menu that makes money, or weekly support to help your team run better, we’ll meet you where you’re at and build from there.
We’re not here to impress head office. We’re here to help people who are still on the floor, still in the kitchen, still in it.
Our Values
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Real-world experience over empty strategy
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Clarity, honesty, and no wasted time
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Systems that make life easier, not harder
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Support that sticks
Let’s build something solid.
