Want Bigger Profits? Start With Better Systems—Here’s How
- Ben Maher
- Jul 8
- 2 min read
The Real Problem: “Winging It” Doesn’t Work Anymore
Let’s be honest: running a café or restaurant is chaos on a good day. Between hiring staff, staying on top of food safety, and just getting through service, most owners are in survival mode.
Food safety paperwork is a nightmare (and easy to let slide).
Training new staff usually means “just shadow someone and hope for the best.”
When inspectors show up, it’s panic stations.
One bad review or food poisoning claim? It could kill your reputation (or worse).
Most operators want to do the right thing. But who has the time (or patience) to write policies and chase checklists?

The Solution: A Plug-and-Play Food Safety & Onboarding System
This is exactly why I created the Starter Systems Kit. It’s a complete, ready-to-go set of documents designed to take the stress, confusion, and guesswork out of running a compliant, well-organised hospo business.
What’s inside?
Easy-to-follow food safety policies, logs & checklists (all QLD-compliant)
Ready-to-use onboarding docs to train your team (no more “figure it out yourself”)
Editable forms so you can add your own logo or tweak for your venue
Clear instructions so anyone (yes, even you) can get it set up in a couple of hours
The Real-World Benefits
1. No More Paperwork Panic
Everything you need is in one place—so you’re always audit-ready and never scrambling when council or an auditor walks in.
2. Staff That “Get It” From Day One
Consistent onboarding = fewer mistakes, better service, and less stress for you.
3. Fewer Stuff-Ups, Less Risk
With clear systems, you massively reduce the chances of food safety incidents, fines, or embarrassing reviews.
4. Save a Ton of Time (and Money)
Other programs or consultants? Expect to pay $800–$2000 for a setup like this, not including staff training. The Starter Systems Kit starts at just $215.
5. Make Life Easier—for Everyone
You get to work on your business, not in the paperwork pile.
Join the Leaders—Don’t Get Left Behind
Smart operators know: having great systems isn’t a luxury, it’s the bare minimum these days. The best venues are already running smooth, stress-free operations with tools just like this.
If you want less stress, more confidence, and a venue that’s audit-ready 24/7, this kit is a total no-brainer. Even Warren Buffet would approve—because the best investments pay you back every day.
Don’t just keep up—get ahead (and stay there).
Ben Maher
Bam Bam Culinary Consultants




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